| La Spiga Restaurant  in Seattle  has partnered with Italy 4 Real; the leading provider of  boutique travel to Italy  for a journey through the food, history and  culture of Italy.   The program was personally designed  by co-owner Pietro Borghesi to bring you to  the ancient places of his  family to experience first hand the recipes, towns  and people that made  La Spiga famous.  Experience Parma,  Rimini, San  Marino,  Bologna, just to name a few; and  enjoy cooking lessons, wine  tastings and the finest foods Italy  has to offer.   Renowned  for its Northern Italian cuisine, La Spiga is   authentic enough in  both food and ambience to make you feel a wave of nostalgia,   even if  you’ve never been to Emilia-Romagna. Chef and co-owner Sabrina Tinsley    crafts the Romagnola cuisine to make it genuine, yet hers  alone. Using   the very finest ingredients, menus are changed seasonally  to reflect what is   freshest in local markets. As co-owner and host  Pietro Borghesi says, “An   evening at La Spiga is like dining in Italy —  without the plane   fare.” 
 The osteria is named for la spiga di grano (a shaft  of wheat), the   symbol of fertility, harvest and good fortune. It’s the  essential ingredient of   the pasta  and quintessential Romagna peasant  bread made daily on the premises.   The piadina flatbread is served  warm and luscious: crisp on the outside and soft   inside, it warrants a  visit in itself.
 
 
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                                | When: September 28 -  October 9, 2010 | 
                                | Where: Central Italy  - Parma,  Rimini, San Marino,  Bologna, just to  name a few | 
                                | Cost: From $2,992 per  person/double occupancysee pricing chart
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                                |  - Click and  complete first. | 
                                |  - Click after you  register. | 
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                                |                     The Program | 
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                                | Show and tell your  friends! Download and print a PDF of this program. Click Adobe Logo:  | 
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                                | September 28, 2010 -  Arrival to Italy - Milan Airport to Parma | 
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                                | Included  today: airport transfer, 4 star hotel, welcome drink, multi  course welcome dinner. | 
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                                |  About Parma: Parma,  city of traditional  aristocratic cultures, rich with preciouys works  of art and a capital city in  its past, famous for its most illustrious  children and for artists who work  within her-from Benedetto Antelami to  Salimbene, from Correggio to  Parmigianino, from Bodoni to Verdi and  Toscanini, from Stendhal to Proust- is totally unlike any of the many  beautiful  cities that attract visitors to Italy. | 
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                                | Today's Events: Day 1 Arrival of the group in Milan. Pick up by private  bus driver and departure  for Parma. Arrival and check in at the 4 -Star  Hotel Farnese in the centre of Parma. Accomodation and  welcome drink. Time for  you to relax and get familiar with this lovely  art town. Welcome  dinner in a traditional Trattoria and overnight  stay.   About the Hotel  Farnese: The recently renovated and upgraded 4-star hotel  has  always been one of Parma’s most cutting-edge. Its close location to the   historical centre means guests can reach Parma’s Ospedale Maggiore, the  Tardini Stadiumv, the Law  Courts, all the museums, the Regio Theatre  and the Paganini Auditorium from the  hotel in just a few minutes.
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                                | September 29, 2010 -  Giuseppe's Home & The King of Cheeses | 
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                                | Included today: minibus transfer, private  cheese factory visit and private tasting, multi course lunch, private  guided tour of Parma city centre, 4 star hotel. | 
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                                |  Today's  Events:                    Day 2 After breakfast, departure by private minibus to  visit an amazing cheese factory of Parmigiano  Reggiano.  The visit will  be extremely  interesting: from the delivering of milk to the working  and transformation of  the traditional forms, to the salting   and aging  phase.  This visit will  last almost the entire morning and will  conclude with a taste of this delicious  cheese, famous in the whole  world.  Back  to Parma where you will have lunch in one of the  ancient  “SALSAMENTERIE” in the town center.  After lunch, meet with your  guide for a walking  tour of this elegant city, little known by tourists, but loved for its  excellent food. You will visit the Palazzo  Ducale, the Palazzo della  Pilotta, the Teatro Regio and Teatro Farnese, the  enchanting Cathedral  and Baptistery, etc. The itinerary led by the guide will  explain  artistic highlights, as well as eno-gastronomic details. Rest of the   afternoon free for individual activities and dinner.  | 
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                                | September 30, 2010 - The  Culatello Experience! | 
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                                | Included today: minibus transfer, ham factory  visit and private tasting, tasting lunch, private guided tour of  Busseto, Balsamic Vinegar tour and tasting, multi course tasting dinner,  4 star hotel. | 
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                                |  Today's  Events: Day 3 Enjoy a lovely breakfast at the hotel.   Transfer  to a local ham factory producing the famous “culatello”.  You will enjoy  a private  tasting and educational tour of Culatello making.  During  the visit to the  maturing factory the visitors will learn that winter  mist and humid cellars are  essential elements for a good maturing  process After the visit and the tasting competition, you will have  the  opportunity to taste all kinds of salted meats produced by the factory  during your pleasant tasting lunch that will complete your visit.  Early  in the afternoon transfer to Busseto.  The Parma  province is known as  The Food   Valley of Italy.  It represents the motherland of a the  greatest composer of Italy,  Giuseppe Verdi, who wars born in Roncole di  Busseto. This afternoon you will  travel back in time by visiting his  home, St. Agata , the Teatro Verdi and the  Casa Museo Barezzi devoted  to the artist's life.
 Later in the afternoon departure for the area of  Modena.  The excursion will continue with the visit  the ancient  “Acetaia Pedroni” www.acetaiapedroni.it   producing the renowned Aceto Balsamico  Tradizionale di Modena DOP –  There you will meet the owner who will introduce  you to the world of  balsmic vinegar and its secrets. The day will end with a  delicious  early tasting dinner based on Aceto balsamico matched with  traditional  dishes. Back to Parma  and overnight stay.
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                                | October 1, 2010  -  Cervia & Milano Marttima | 
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                                | Included today: minibus transfer, tour  of La Rocca di Fontanellato, 4 star hotel. | 
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                                |  About Cervia:  The Municipality of Cervia is located in Emilia Romagna, on a wonderful  part of the Adriatic coast, 20km south of Ravenna. Its 10km shore  characterised by fine sandy beaches and shallow water provides the  setting for the resorts of Cervia, Milano Marittima, Pinarella and  Tagliata. The office of Fondazione Cervia Ambiente was established here  in 1973 for the improvement and protection of the environment. Cervia ,  the antique city of salt, is not just a seaside resort, but also a town  steeped in culture and history. By strolling around the centre you will  discover the charm of a city which was completely reconstructed brick by  brick at the end of the XVII century. Milano Marittima is an exclusive  and renowned resort on the Adriatic Riviera. In recent years it has  become 'the place to be' for even the most demanding tourists. 
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                                | Today's Events Day 4
 Buffet breakfast at your hotel. After breakfast, check out and  depart for  Fontanellato before leaving for the coast, to visit one of  the jewels of this  area, La Rocca di Fontanellato. It rises high above  the town centre surrounded by a wide moat. It contains a precious  treasure, one of  the masterpieces of Italian Mannerism, the room  painted by Parmigianino in 1524  depicting the myth of Diana and  Actaeon. The aristocratic apartment of the  Sanvitale counts, who held  the fortress until 1948, is still intact, with  furniture and  furnishings from the 16th, 17th and 18th centuries, portraits of   various members of the family and frescoes and paintings by Felice  Boselli.
 The  piazza still retains the charm of the Po  Valley village, and from the ‘Camera  Ottica’ it is still possible to  secretly observe life there, as the fortress  governors once did, thanks  to an ingenious system of lenses and prisms. Lunch  in a local nice  trattoria. At the end of the visit departure for Cervia.  Accomodation  in your GRAND HOTEL GALLIA - in Milano  Marittima.  Dinner on your own and overnight stay.    About the Grand  Hotel Gallia: The Grand Hotel Gallia has an excellent location,  just a few  metres away from the sea and from the Milano Marittima  pinewood, an oasis of  tranquillity and freshness. In just five minutes’  walk you can reach the centre  of active social life and of the most  famous and fashionable clubs and shops,  and the convenience of having  all the most interesting places at such a short  distance makes this  hotel one of the most famous ones in Milano Marittima.
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                                | October 2, 2010 -  Ravenna | 
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                                | Included today: minibus transfer, guided winery  visit and tasting, light lunch, private guided tour of Ravenna,  optional dinner, 4 star hotel. | 
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                                |  About Ravenna:  Ravenna is a treasure chest  of art, history and culture of  the highest order, a city with ancient origins  and a glorious past and  capital three times, of the Western Roman   Empire, of King Theodoric of  the Goths and of the Byzantine Empire in Europe.  The basilicas and  baptisteries of the city contain  the richest heritage of mosaics dating  from the 5th and 6th centuries and eight  historic buildings included  in the World Heritage List of UNESCO. If Ravenna was the most  important  political and cultural centre of the West during the centuries that   saw the decline of the Latin civilisation, it is no less important in  later  ages, from the archaeology of the Domus dei Tappeti di Pietra to  the vast Roman  port of Classe. It is the city  that guards the remains  of Dante and keeps alive the memory of the great poet  with important  cultural events. The winding streets still reveal the past of a  city  built on a lagoon, the presence of water in the canals that cross it,   closed during the period of Venetian rule and at the end of the  fifteenth  century opening the elegant space of Piazza Maggiore, now  known as Piazza del  Popolo.
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                                | Today's Events:                   Day 5 
 Buffet breakfast at your  hotel. In the morning  departure for your adventure. First stop at a local winery in the area  of Bertinoro (province of Ravenna) where you will have a guided visit  and  tasting of the local wines.  Lunch time will be spent at a local  eatery that will host you for a light tasting lunch.  After the visit  depart for Ravenna for a guided visit of the town.   After the tour  enjoy some free time before going back to your hotel.  This evening you  can find your own dinner spot  have a dinner at Pietro's favorite spot;  the Restaurant la  Frasca or Il Caminetto in Milano Marittina. Overnight  stay.
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                                | October 3, 2010 -  Repubblica di San Marino! | 
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                                | Included today: minibus transfer, free time in  Rimini, multi-course lunch, private tour of San Marino, 4 star hotel. | 
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                                               |  About San  Marino: The Republic of San  Marino was  founded in 301 A.D. and is the most ancient  European Republic. An  enclave situated in central Italy, 15  km from  the Romagna Riviera, the  Republic  sits at 700 meters above sea level on Mount Titano, a  prominence which  gives the first hint of the presence of the Central Apennine Mountains.
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                                | Today's Events Day 6 
 Buffet breakfast at your hotel. This morning will  be spent in Rimini, hometown of the great film maker Fellini. Free time  to look around  the town centre than  departure Santarcangelo di  Romagna. This beautiful village is as small gem in  the territory of  Romagna. According to the legend, this would be the town where the  tragedy of  Paolo and Francesca (the 2 lovers described into the Divine  Comedy by Dante)  took place.  The village is surrounded by  an  atmosphere out of time and you will be surprised by the visit of the  ancient  grottos located under the soil of the village. This will be an  unique  experience that will remain in your memory.   Lunch at a famous  Osteria - where the flavours of the “Cucina  Romagnola” reach their  highligh with fresh homemade pasta, piadine, rich sauces  and delicious  roast meat. After lunch, a nice walk in the centre is suggested  than  departure for S. Marino.  Guided  walking tour of the centre with time  on your own to take picture from the top  of the mountain, with an  amazing view of the valley and the coast. Time for a  nice shopping  along the narrow streets. Arrival at your hotel late in the  afternoon.  Dinner on your own and overnight stay.
 
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                                | October 4, 2010  -  Faenza | 
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                                | Included today: minibus transfer, private  guided tour of Faenza, visit to ceramics workshop, winery and cellar  visit, tasting lunch, multi-course seafood dinner, 4 star hotel. | 
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                                |  Faenza: Brief  Area History: Faenza, along the via Emilia, is an ancient   Roman city. Only a few architectural examples remain of the medieval  period,  for example: St. Hippolytus and the churches of St. Maria Foris  Portam and the  Commenda. The same cannot be said for what was one of  the brightest periods of Faenza during the dominion of the Manfredi   family. In fact, a  thriving era began with the rebuilding of the  Cathedral in 1474, with the  influence of Tuscan renaissance art.  Artists such as Giuliano and Benedetto da  Maiano, Donatello, the Della  Robbia, Biagio d'Antonio of Florence and others moved to Faenza to work.  The Baroque period instead  boasts many great architectural works that  represent the current face of Faenza: the structure of the two main  piazzas  with fountain, the clock tower, the loggias and the arcade  wings of the Palazzo  del Comune (Town Hall) and the Palazzo del  Podestà. Faenza's Ceramics:   The  ceramics of Faenza boasts a tradition of many centuries  that also today  continues to hold significant importance in artisan and  industrial  expression. The geographic location of the city makes it a meeting   point between the Tuscan and Po cultures, becoming a ceramic centre of  primary  importance since the Middle Ages. The fame of these products of  Faenza is such that the majolica is known  throughout the world with  the French name Faience.
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                                | Today's Events Day 7: 
 Buffet breakfast at your  hotel.  Departure by private  minibus to Faenza and guided  visit of the town with a stop in a local  workshop of ceramics where you can  discover this ancient art that made  Faenza famous  around the world. At the end of the visit, departure for  the coutryside to a  local wine farm where you will have the  chance to  visit the wine cellars and have a delicious light tasting lunch of   local delicacies. In the  afternoon return to Cervia and free time for  visiting and relax  along the seaside. Dinner with seafood menu  and  overnight stay.
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                                | October 5, 2010  -  Crossing the Apennies to the Spa! | 
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                                | Included today: minibus transfer,  multi-course   dinner, 4 star hotel. | 
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                                | Today's Events Day 8:
 Buffet breakfast at your Hotel.  Departure by private  minibus to Bagno di  Romagna, along the E45 speedway that crosses the  Apennines  chain. Arrival late in the morning and accommodation at the  CASA PAOLO  TEVERINI. Accommodation and time to enjoy the spa treatments  offered by the  property. Lunch on your own.  Welcome  dinner in the  gourmet restaurant. Overnight stay.
  About the Casa  Paolo Teverini: Even though the exact date of foundation is  unknown, there are written documents   that it existed already in 1600  in the same position where it is now managed by   the same family that  still runs the business with big enthusiasm. Documents   of the 18th  century testify that the ancient inn included also a butchery with   an  attached stable for the change of the horses, the so called "posta". It  was   the only rest stop for travellers between Cesena and Florence.  Nowadays the   hotel became the destination of tourists that want to  find the highest level of   services but with a family management.
  About the Spa:  An extraordinary experience and a pleasant holiday during which all  your senses   will be involved by the perfumes, colors, and sweet notes  of a relaxing and   energizing environment where it is easy to relax and  let yourself be fondled   with many proposals for a holiday  characterized by vitality, fun, and a healthy   sport activity in a  fairy-tale like landscape. On an ancient sea giving us   ancient thermal  waters, in the peacefulness of a hilly landscape...a place for    senses, body, and mind welcoming you with the delicate perfume of  flowers and   essential oils, among murmured musical notes, where  nature, science, and   experience harmoniously mix... for a complete  list of spa services just ask.
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                                | October 6, 2010 -  Becoming a Chef! | 
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                                | Included today: minibus transfer,   cooking course in Michelin Star restaurant, multi-course lunch, multi  course candlelight  dinner,4 star hotel.  | 
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                                |  Today's Events:
 Buffet breakfast at your hotel.  This morning will  be devoted to the cooking  class inside 1 Michelin star restaurant of  Paolo Teverini with the pleasure to  prepare a 3 course meal that you  will enjoy for lunch. Rest of the afternoon is free to enjoy spa  treatments, relax and enjoy all the plus of this lovely hotel  in the  silence of the nature.  Candlelight dinner and overnight stay.  | 
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                                | October 7, 2010 -  Bologna | 
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                                | Included today: minibus transfer,  guided tour  of Bologna, tasting of area meats/cheeses, chocolate factory tour, visit  of medieval market, multi course dinner, 4 star hotel. | 
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                                |  Bologna: Brief  Area History: The history of Bologna is so closely woven  into  its architectural structure that the monuments on the average tourist   itinerary don’t even begin to tell the whole story.  Visiting Bologna  means losing yourself  among the porticos and alleys, discovering  stately old palazzi, and, yes, also  visiting those monuments that have  become the symbols of the city.  The  one real monument to Bologna is  Bologna itself.
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                                | Today's Events Day  10:  Buffet breakfast at your hotel.  Departure for  Bologna. Arrival and meeting with your  guide for a panoramic walking  tour of the centre.  Accommodation at the centrally located Hotel TRE  VECCHI . Time on your own for  lunch. In the afternoon with your guide,  you will continue the tour of the town  visiting the historical   “botteghe” (food  shops) of the centre, where you can taste many  traditional delicacies and have  some sopping: the “drogheria “ (the  spice shop), the “salsamentario” (sauces  shop), the “sfogline” (the  ladies who makes hand made pasta), the chocolate  factory and final the  fully coloured medieval market.  Dinner in centre to have the first  close  encounter with the “Fat Bologna” through a traditional dinner .  Overnight stay.  About Hotel Tre  Vecchi: Your hotel is located on the main street of Bologna  in  an old building with a characteristic portico. Zanhotel Tre Vecchi is  in the  heart of the city centre and it is easily reached by any means  Its 95 rooms are  perfectly and elegantly furnished, all with air  conditioning, satellite TV, PAY  TV, Internet wi-fi, radio, minibar, and  safe. A very rich hot buffet breakfast  is served every morning into  the characteristic dining room of the hotel.
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                                | October 8, 2010 -  Tortellini's Passion! | 
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                                | Included today: minibus transfer,  guided tour  of oldest cooking school of Bologna, hands on cooking course, 3 course  lunch, farewell dinner, 4 star hotel. | 
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                                |  Today's Events  Day 11:
 Buffet breakfast at your hotel.  Today you are  going to prepare the true  “Tortellini” in one of the oldest school of  Bologna. So, after a nice welcome coffee break where you will  be  introduced to the “operations” and to the history of the school, you  will  take your place and start to prepare your handmade tortellini from  the making  of the dough, use of the roll, preparation of the filling  and final creation of  the so called “Venus’ navel” (3 hours class),  followed by a delicious tasting  of your masterpiece. Afternoon on your  own for your last visits and  shopping and farewell dinner in centre.  Overnight stay.  | 
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                                | October 9, 2010 -  Arrivederci Italia! | 
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                                | Today's Events:  Buffet  Breakfast at our Hotel.  Check out and  departure for Milan by  private coach.  Transfer to Malpensa Airport and end of your trip. | 
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                                |                    20 Passengers: $2,992.00 (Euro 2217) per  person
 18 Passengers: $3137.00 (Euro 2324) per  person 15 Passengers: $3341.00 (Euro 2475) per  person 13 Passengers: $3594.00 (Euro 2662) per  person based on 1.35 Euro exchange. SINGLE SUPPLEMENT: € 300
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                                | This  Program Includes:                        Deluxe 25 seat Minibus ad disposal for the  described  program,including arrival and departure transfer from Milano  Malpensa
                       Check point fees, highway toll and driver’s  lunch  where necessary
                       3 nights in classic double rooms at the B.W  HOTEL  FARNESE –5 stars – Parma,  b&b accommodation
                       4 nights in double deluxe rooms at the GRAND  HOTEL  GALLIA –                        4 star sup. – Milano Marittima – in b&b  accommodation.
                       2 nights in classic double rooms at the CASA   PAOLO TEVERINI –                        4 stars - in Bagno di Romagna – in HB  accommodation
                       2 nights in classic double rooms at the HOTEL  TRE  VECCHI – 4 star – centrally located in Bologna  – b&b  accommodation
                       Welcome  dinner in a traditional Trattoria in  Parma
                       Lunch  in a Salsamenteria in Parma
                       Lunch  in a trattoria in Fontanellato area
                       Tasting lunch in a wine estate in Ravenna  area
                       Lunch  at La Sangiovesa in Santarcangelo di  Romagna
                       Tastino  lunch in a wine estate in the Faenza  area
                       Dinner  at the Circolo dei Pescatori in Cervia
                       2 dinners at the Paolo Teverini hotel  restaurants
                       Dinner  in trattoria in Bologna
                       Farewell dinner in Bologna
                       Culatello experience in a local farm followed  by  tasting lunch including wines
                       Guided visit in a Parmigiano Reggiano cheese  factory  with tasting
                       Guided visit to a Balsamic Vinegard farm  followed by  tasting dinner
                       Guided visit and tasting in a wine estate in  the Ravenna  area
                       Guided visit in a ceramic workshop in Faenza
                       3 hour hands on cooking class at the Paolo  Teverini  Hotel followed by buffet lunch
                       3 hour hands on tortellini making class in  Bologna  followed by tasting lunch including wine
                       HD  walking tour at: Parma – Busseto –  Fontanellato – Ravenna – S. Marino –  Santarcangelo – Faenza – Bologna
                       Our assistance on the spot.
 About your stay at the Casa Paolo Teverini - The   stay also includes: Every day a rich  buffet breakfast service with a  selection of  home-made items1 candlelight dinner to the Paolo Teverini  Restaurant 1 inviting and heady dinner to the "Pret à   Porter" Restaurant with a 4 courses menu
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                                | The quote  does not  include: Drinks during lunches/dinners  where not  indicatedEntrance ticketsTipsAirfareEverything not listed above
 THE SELECTED HOTELS: HOTEL FARNESE– PARMAGRAND HOTEL GALLIA – MILANO MARITTIMA       CASA PAOLO TEVERINI – BAGNO DI ROMAGNAHOTEL TRE VECCHI – BOLOGNA
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